angel food candy

This foodie has just been introduced to a most fantastic food: angel food candy (also called angel candy). I think this must be a midwestern thing because the co-worker who just gave it to me said she got it from Green Bay, and I’ve never had it or heard of it before and I’m not that familiar with midwestern traditions. The texture of the inside is like a malted milk ball but it’s caramel flavored because the inside is mostly sugar and corn syrup (baking soda is added at the end for the fluffy crunchiness). It looks fairly easy to make (as long as you have a candy thermometer), so I’m going to give it a try!

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About twofoodiesinlove

About the couple: We are thirtysomethings. We’ve known each other since 2001 when we were in college together and we got married in 2009. About the wife: She’s been an accountant since 2004 and loves numbers maybe a little too much. She eats and cooks and bakes and drinks and constantly has to watch her weight because of it. About the husband: He’s a government employee… for 9 years… he likes nice people who don’t talk too much and FOOD!!! He’s a fatty who loves beer, wine and clear spirits. He likes to cook, usually stuff that is too hard for him but usually turns out well. he tries to watch his weight as it goes by at the speed of light but can’t seem to see it… oh and he loves the Wifey. she rocks.
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