About The Foodies

While having dinner one night, we looked at each other and said, “We really should start a blog.” Now, we know there are a million food blogs out there. Why does the interwebs need to hear from us? Because we’re normal. We don’t drive for hours to try a new food truck. We cook stuff that doesn’t require a culinary degree or an entire day in the kitchen. We like to eat (and drink) but we do other things, too. Like work.

And we have food quirks. Maybe you can relate to that. The husband doesn’t eat beef, veal, or just about any vegetable that isn’t starchy; the wife can’t stand sea anemone or eel and feels guilty eating lamb.

Disclaimer: All of the opinions on this blog are ours. No one can cut out subconscious biases (like those created when bartenders give you free drinks!) but we try our best to be honest. We would want other people to be honest with us.

Other disclaimer: If we say something about your restaurant you don’t like, we’re sorry. See above re: honesty. Everyone has an off night and we try to be mindful of that but sometimes a place has an institutional problem that has to be noted.

Rules for commenters: Be nice. Absolutely NO ad hominem attacks against the bloggers or other commenters. This is supposed to be fun and informative. If you make it not fun, your comment WILL NOT get approved.

About the couple: We are thirtysomethings. We’ve known each other since 2001 when we were in college together and we got married in 2009.

About the wife: She’s been an accountant since 2004 and loves numbers maybe a little too much. She eats and cooks and bakes and drinks and constantly has to watch her weight because of it.

About the husband: He’s a government employee… for 9 years… he likes nice people who don’t talk too much and FOOD!!! He’s a fatty who loves beer, wine and clear spirits. He likes to cook, usually stuff that is too hard for him but usually turns out well. he tries to watch his weight as it goes by at the speed of light but can’t seem to see it… oh and he loves the Wifey. she rocks.

Follow us on Twitter! @2foodiesinlove

Contact us at twofoodiesinlove{at}gmail{dot}com.

twofoodiesinlove Tampa Bay restaurants

4 Responses to About The Foodies

  1. greg@urbanspoon says:

    Hi ,

    Your first post just appeared on Urbanspoon! Check it out:
    http://www.urbanspoon.com/r/30/1544540/restaurant/Tampa-Bay/Town-N-Country/Chart-House-Tampa

    I encourage you to claim your blog, which allows you to add a picture and change some settings. The blog photo shows up next to your posts wherever they appear on Urbanspoon. Here’s how to claim:

    – Make sure you’re logged into Urbanspoon

    – Go to your blog page on our site: http://www.urbanspoon.com/br/30/9149/Tampa-Bay/twofoodiesinlove.html

    – Click “Claim your blog” in the left sidebar

    After you submit it, we may contact you to verify your claim. Check your spam email folder if your claim hasn’t gone through in a day or two. You’ll also find some interesting badges and widgets on your Urbanspoon blog page – look in the right sidebar.

    If you have any questions, please contact me via email.

    Thanks,
    Greg

    http://www.urbanspoon.com


    greg(at)urbanspoon(dot)com

  2. greg@urbanspoon says:

    Thanks! I just approved your blog claim. Now your Urbanspoon profile picture is displayed on your blog page. You can upload a blog-specific photo if you prefer, and can change a few other blog settings there. Also, if you vote for a restaurant that you’ve reviewed on your blog, we now show your vote next to your post everywhere on our site.

    http://www.urbanspoon.com/br/30/9149/Tampa-Bay/twofoodiesinlove.html

    Best,
    Greg

    http://www.urbanspoon.com


    greg(at)urbanspoon(dot)com

  3. Scott says:

    Please come and experience Dales 1891 Gastropub in carrollwood and tell us what you think of the food and craft beer selection, we would love to comp you and your wife dinner here, ask for Scott when you arrive and you will be treated to some really good pub fare. Thanks.

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